Chinese Food

Bean curd with pig blood

For the first time.

Braised pork blood with pickled vegetables

I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...

Braised pig blood with ham and konjac

Sour and spicy taste of Sichuan cuisine

Pig blood tofu soup baby's supplementary food micro class

Pig blood tofu soup reference age - 9 months + pig blood is a high nutrition, low-fat iron supplement food. It is rich in heme iron, selenium, potassium, vitamin A, vitamin K and other nutrients. It plays a very important role in preventing iron... ...

Leek and mutton blood

Bean curd soup with pig blood

Taigong is a folk cook. Later, he was grandma's specialty. Now I only learned seven points.

Mutton blood

Stir fried mutton blood

I want to detoxify. Let's open the dish of sheep blood.

Pork with pig blood

Stir fried mutton blood

Maoxuewang

Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.

Stir fried green vegetables

Wild vegetables. 100% green food

Fried duck blood with pickled vegetables

Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.

Stir fried pork blood with pickles

This dish is our family's favorite. I like it best, because the raw materials are cheap and nutritious. Super food.

Bean curd with pig blood

It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...

Stir fried pork blood with garlic

Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...

Drunken clam

Stir fried lotus root with pork blood balls

Fried lotus root with pork blood balls

Stewed tofu with pig blood

Stir fried pork blood with leek

The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...